Serves 4Ingredients:
4 x 100gr/4oz. white fish fillets, such as cod, haddock, or hoki skinned
4 tomatoes, sliced
225 gr/8oz fromage fresh
1 bunch of spring onions, chopped
100 gr/4oz Double Glouchester (or another cheese), grated
Seasoning
Method
Preheat the oven to 180C/350F/Gas 4.
Arrange the fish in a single layer in a greased ovenproof dish, then place the tomato slices on top of the filets and season to taste.
Mix together the fromage fresh, spring onions and 75gr/3oz cheese in a bowl and season
Spoon the fromage fresh mixture evenly over the tomatoes and sprinkle the remaining cheese on top.
Bake for about 25 minutes or until golden and bubbling.
Enjoy!
3 comments:
It looks delicious. I'm not a big fish eater. I don't know why really. I like things like swordfish and salmon but usually if it's smothered with seasoning
sounds delish :) i'm trying to open up to food choices other than vegetarian, thanks Dakota.
I was going to say that I don’t like fish that much either Phil, but while I was typing this I suddenly realised that I prefer fish to meat.
Oh, that is a change, isn’t it Boo? Interesting!
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